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Quinoa is an annual herbaceous plant of wide geographical dispersion, was used as food since time immemorial, it is estimated that domestication occurred more than 7000 years before Christ.
Quinoa has huge variation and plasticity to adapt to different environmental conditions, is grown from sea level to 4000 meters, from arid areas to humid tropics, from warm to temperate and cold zones. It is very tolerant to adverse abiotic factors as they are drought, frost, salinity and other soil affecting cultivated plants.
In Bolivia is grown in more and different Royal Quinoa, which is in the salt flats of South inter Bolivia altiplano, with its unique feature in the world for its high protein content and the most complete amino acid content.