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Our olive grove is our pride and joy, with some of the trees planted by the Romans who inhabited this land, nurtured by the Moors for over four hundred years and today a true living monument of our Portuguese heritage, faithfully producing simple, true, exquisite and natural olive oil.
It is this type of olive oil: unique, natural, full of history and wisdom that we like to produce.
The olive picking is done manually and starts early, extraction is strictly mechanical via cold press which delivers an olive oil with a deep green colour, with a fruity taste of freshly cut herb and with a slightly delayed sting to it.
Our organic extra virgin olive oil Azeitona Verde is a soft mix of Galega and Cordovil different flavours: sweet, green and spicy.
The smallest of Portuguese olives (an exclusively Portuguese variety) a sweet tasting olive oil with a touch of slightly unripe apple, a little spicy and with a whiff of dried fruit. It is the ideal olive oil for cooking because of its soft taste and can equally be used for baking. It is the perfect olive oil for the whole family (including children and babies) not only on account of its sweet and soft taste but also due to its high content of antioxidants such as tocopherol and liposoluble vitamins. The high content of fat-saturated acids turns it into olive oil which solidifies easily under extreme temperatures, returning to its normal liquid appearance when back to normal temperatures.
Cordovil olives are rich in polyphenol and fatty acids. Spicier, with a slightly greater unripe taste and a lemony zing.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
We believe business can be a powerful way to do good for either people or environment. Our goal is to produce and bring a better food to people, especially a pure organic olive oil. And because the way products are produced matter, this is how we like to produce them in an small scale, ethical, responsible and transparent way.
Azeitona Verde Organic Farm
Our family aims to maintain and preserve the beauty of this land and help it to grow in a sustainable manner, while maintaining its identity, culture and tradition; things we truly appreciate.
We believe that’s important to respect biodiversity and environmental sustainability. We promote and maintain a balance between tradition and innovation in the local community; we are investing in totally organic environmentally friendly methods because we believe it is best for us, for the animals, the environment and obviously because everything tastes better.
The mission and the purpose of organic Farm AZEITONA VERDE is to increase public awareness about healthy, seasonal and sustainable food. Join us and help us create more awareness about how Portugal eats, and can do it in a simple way, just start to supporting our local agriculture, shopping locally and seasonally, strolling through our countryside and forests, visiting the local farmers and producers.
“From our family to yours, we want to share with you this simple love of wholesome countryside lifestyle through the products that we produce for you.”
Our farm is at the end of a road lined with oaks and chestnut trees, in a wooded countryside in the midst of the protected Natural Park of Serra de São Mamede, here a organic ancestral olive grove from which comes our organic extra virgin olive oil Azeitona Verde and a organic vegetable garden await you.
This land of Alentejo has a cheerful, verdant landscape where Pyrenean oak, chestnut, Holm oaks, cork oaks and pine thrive. When we arrive here, it seems that we are in another world and appreciate things in a different state of mind. Everything is calmer and has more flavour; we cannot help feeling that the simple things in life are the ones that really matter.