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Vanini is the Icam premium brand. A specific products line that includes chocolate pralines made with unique and original fillings, gianduiotti (classic and dark), and a wide assortment of bars made with a very ancient and high quality Peruvian cocoa (Bagua), that creates an excellent dark and milk chocolate.
Alongside the bars already on the market, this year we add a second range composed of 6 new references, all strictly organic, made with an incredible and unique Uganda cocoa, coming from the Bundibugyo cooperatives where ICAM has built a collection center for cocoa, in which, together with the local people, the fermentation and drying phases of cocoa beans are carried out entirely.
Thanks to these new bars we want to offer to our customers, 6 new tastes delicious, which represent an absolute novelty with an aromatic profile of this original cocoa. Moreover, each of the 6 references is combined with innovative and organic ingredients.
The range will consist of:
Dark chocolate 70% Uganda cocoa
Milk Bar 34% Uganda cocoa
Gianduja Bar with whole hazelnuts
Milk Bar 34% with toasted whole Almonds
Dark chocolate 56% Bar with whole hazelnuts and caramel
Dark chocolate 56% with whole salted Pistachios
The new Organic Vanini range with Uganda Cocoa is made with a delicious Uganda cocoa and with all organic fillings, identified in the world of nuts. All recipes have the European Organic certification, and the Spiga Barrata logo to indicate that all the recipes are Gluten Free.
These bars are perfect for a Young/Adult, 25-55 year old, lover of good chocolate, looking for good and tasty chocolate, products that reassure about the selection of ingredients, on the management of the supply chain and of the production process, respect for the environment where raw materials are harvested
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Quality is put above everything else at ICAM. That’s why its activity is awarded with the esteem and trust of its consumers and customers.
ICAM follows the manufacturing of its products with traditional care and guarantees a supply of excellent basic ingredients.
However, the secret of its success is also due to the two hundred motivated, teamspirited and proud people who work for ICAM.
ICAM's expansion was from the beginning, characterised by courageous choices. The first of those being that of having complete control over the entire production cycle, therefore obtaining 'absolute' quality.
This meant going to the cocoa plantations, subjecting the basic ingredients to a strict selection process and to undergoing thorough laboratory tests, as well as developing the complex stages of cocoa production in the company. Beyond this, ICAM has achieved full technological independence, and managed to give the products an unmistakable taste, thanks to the exclusive recipes carefully crafted by food technology experts.
Thanks to these choices, today ICAM can best satisfy its customers' expectations, offering the highest quality products on a 'skilled' level along with all of the advantages that go with a modern production structure.
In April 1999, ICAM was awarded the ISO 2002 Certification of quality.