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Unlike Shoyu soy sauce, Tamari soy sauce does not use wheat. Due to this gluten-free nature, Tamari has been high in demand especially for the last 5 years. Now we are fully ready to correspond to the big demand with gluten-free certification. Not just for household use, it is highly recommended for food service and as the ingredients in the production of organic / gluten-free products.
Our Tamari is authentically produced by a soy sauce manufacturer with more than a 240-year history. Delicately and slowly matured for 9 months without haste fermenting process with artificial heating. The organic whole soy beans best suited for Tamari production is responsibly sourced by MUSO. The taste was highly evaluated as “well-balanced” at the blind sensory test by professionals, compared to other organic Tamaris in the market.
MUSO Group originated from the Macrobiotic Association established in 1953 and is a wholesaler specializing in natural and authentic traditional Japanese Foods. As the leading exporter in the past decades, MUSO has been dedicated to selecting the best quality Japanese foods and ingredients as well as supplying more than 400 sku to over 40 countries. As your best source and partner for the finest Japanese foods and innovative natural foods, MUSO keeps striving to assist you in creating a healthy and cultural lifestyle.
Non-GMO, No MSG, No Artificial Additives & Colorings
Manufactured by the most trusted and diligent Japanese artisans in a traditional and authentic way.