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Miso is a fermented soybean paste staple in Japanese cuisine. It is mainly categorized in 3 types by the ingredient on which koji mold is cultured. Those are rice (including brown rice), barley and soybean. Unlike that of today’s main stream, our series of miso are matured in cedar keg using the seasonal temperature change. Certified gluten-free is available with Brown Rice Miso and Hatcho (Bean Miso).
MUSO Group originated from the Macrobiotic Association established in 1953 and is a wholesaler specializing in natural and authentic traditional Japanese Foods. As the leading exporter in the past decades, MUSO has been dedicated to selecting the best quality Japanese foods and ingredients as well as supplying more than 400 sku to over 40 countries. As your best source and partner for the finest Japanese foods and innovative natural foods, MUSO keeps striving to assist you in creating a healthy and cultural lifestyle.
Non-GMO, No MSG, No Artificial Additives & Colorings
Manufactured by the most trusted and diligent Japanese artisans in a traditional and authentic way.