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Amazake is a nonalcoholic fermented beverage with a uniquely sweet flavor, made from cooked rice and koji (fermented rice malt). Incubating this mixture for several hours allows the abundant digestive enzymes in koji to convert the complex starches in rice into easily digestible natural sugars, creating one of the healthiest and naturally sweet foods available.
Even in Western cultures, it has been enjoyed as a delightfully sweet, creamy food with a custard-like consistency that can be used creatively in many types of recipes.
MUSO Group originated from the Macrobiotic Association established in 1953 and is a wholesaler specializing in natural and authentic traditional Japanese Foods. As the leading exporter in the past decades, MUSO has been dedicated to selecting the best quality Japanese foods and ingredients as well as supplying more than 400 sku to over 40 countries. As your best source and partner for the finest Japanese foods and innovative natural foods, MUSO keeps striving to assist you in creating a healthy and cultural lifestyle.
Non-GMO, No MSG, No Artificial Additives & Colorings
Manufactured by the most trusted and diligent Japanese artisans in a traditional and authentic way.