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Just like a sprinkle of spice brings ethnic flavors, this is the condiment that easily adds Japanese notes. Our Furikake (means “to sprinkle” in Japanese) is organic sesame base, mixed with ingredients unique to Japan; Umeboshi, Yuzu, Sansho, Togarashi, and seaweed. Not just onto plain white rice as is the original use of Furikake , try on anything where you’d like to deliver Japanese flavor. Enjoy its extra flavor and crunchiness just by a sprinkle.
Sesame, the key ingredient of Furikake, is roasted at the long-established sesame roaster since 1883. The craftsmen give very precise adjustments to the roaster, depending on the temperature/moisture, and the condition of raw sesame, to withdraw the best flavor out of it. This delicate method draws a clear line from Gomashio in the market with the distinctive flavor and natural sweetness of the sesame. No artificial additives or flavors; enjoy the natural flavor of each ingredient.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
MUSO Group originated from the Macrobiotic Association established in 1953 and is a wholesaler specializing in natural and authentic traditional Japanese Foods. As the leading exporter in the past decades, MUSO has been dedicated to selecting the best quality Japanese foods and ingredients as well as supplying more than 400 sku to over 40 countries. As your best source and partner for the finest Japanese foods and innovative natural foods, MUSO keeps striving to assist you in creating a healthy and cultural lifestyle.
Non-GMO, No MSG, No Artificial Additives & Colorings
Manufactured by the most trusted and diligent Japanese artisans in a traditional and authentic way.