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Our Extra Virgin Olive Oil is organically produced and certified by the E.C organicby-laws in Bologna, Italy "C.C.P.B"This Extra Virgin Olive oil is produced with three different types of olives; Frantoio,Moriailo and Leccino. Each year, in the months of November and December all the olivesare hand picked and immediately after are cold -pressed to preserve the quality andnutritional properties of the olives, according to the principle of harmony that inspiresall our work: aprofound respect for the Nature and her rhythms.Our Extra Virgin Olive Oil is very low in acidity, flavoursome and perfectly digestible.It is a smooth-bodied oil with an intense perfume of fruit and slightly piquant. Ideal for seasoning or cooking, as it adds a striking aroma to all dishes.