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The Goji juice in history— Legend tells of an ancient society in the remote Tibetan Himalayas, where the people lived with excellent health conditions, virtually no disease, with no gray hair and complete sets of teeth. The people were said to have lived for 100 years and more. A curious doctor, traveled to study this mysterious society and found out that the rumors were indeed true, before him was a living, thriving society of extremely healthy individuals. But what baffled him was, “how were they doing this?”.One day, he chanced upon one of the many wells were the villagers drew water from. The well had Vines with Goji Berries growing all over them. When the berries ripened, they dropped down into the water and the nutrients contained in the berries were dissolved. And when the people drank the water, they were supplied with all the nutrients they needed, and more. Thus, Goji Berry Juice was created. And Until now, people continue to enjoy the benefits of this ‘superfood’.
—The Goji juice in today— Nowadays the Goji raw juice is made from fresh Goji berries by the method of cold pressing technology at normal temperature without any preservative, which has been the national patent for invention.
—After cleaning, removing pesticide residues, leaching, pre-disinfection, crushing, grinding, anti-oxidation treatment, sterilization and aseptic filing, the Goji juice produced can be preserved under normal temperature, maintaining the maximum natural nutrition, which opened new method for effective use of Goji and achieved value of Goji products.