Diese Website verwendet Cookies, um das Angebot nutzerfreundlicher und effektiver zu machen. Mit der Nutzung dieser Website stimmen Sie der Verwendung von Cookies zu.Weitere Informationen über die Verwendung von Cookies und die Möglichkeit der Verwendung von Cookies zu widersprechen, finden Sie hier.
This pecorino is the result of an intriguing blend between peppercorn and curcuma, well known as the “saffron from India”, a spice with remarkable beneficial properties. The taste is similar to curry but curcuma’s flavor is slightly bitter and spicy, together with the peppercorn it gives to the cheese all its aroma, the result is an enchanting and rich pecorino. The paste is of an intense yellow colour due to the curcuma’s natural colouring effect, enriched with black pepper grains. The use of vegetable rennet makes this unique pecorino the perfect choice for those who follow a vegetarian lifestyle.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
With the aim of constantly renewing and developing the Company with full respect for tradition, the Caseificio Busti is looking ahead from its headquarters in the heart of Tuscany, increasing production yet keeping the quality of its products unchanged. This is partly thanks to the precious daily contribution of the 60 employees, who work assiduously to ensure that the company’s image is acknowledged and appreciated.
The careful selection of milks and the working methods have not changed over the years. This important aspect is particularly notable in the traditional production of cheese using raw milk, in the dry salting process – carried out exclusively using a type of salt that comes from the nearby salt flat of Volterra -, in the shaping by hand of some of our cheeses such as Marzolino, in the treatment of the outside of our cheeses using natural products such as extra virgin olive oil, tomato paste and olive grounds and, last but not least, in the slow maturation on shelves of spruce and beds of straw, in both controlled and natural environments.
“I Formaggi della Famiglia Busti” is a brand that identifies all the products of the Caseificio Busti, guaranteeing both authenticity and origin. Alessandro and Remowere shepherds from the Garfagnana mountains who began their activity in October 1955, in Acciaiolo, in the municipality of Fauglia, very close to the current dairy plant. Today Stefano Busti, heir to this valuable tradition, manages the family-run company together with his son Marco and his daughter Benedetta.