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The family business “LIANOS” has operated for 4 generations in the olive oil industry. Our long experience in the production of high-quality olive oil, combined with the finest olives of the Mediterranean, allows us to provide the excellent extra virgin olive oil “LIANOS.”
The modern facilities of our olive mill and packaging unit meet all requirements set by the strict international quality standards ISO 22000. We fully control the entire process, from the collection, processing and storage to the packaging of the produced olive oil. We can thus guarantee its perfect quality. Our olive oil is produced at low temperatures (cold pressed) to retain its aroma and great taste, as well as all the beneficial elements that render it so fine, for a long time.
An aromatic and pleasant olive oil, with a mild flavor that meets all the essential requirements to achieve organic olive oil. Certified by DIO. This oil can be consumed both raw and cooked. The olives have been processed at low temperature and the oil has been obtained by method of cold pressing.
A lemon-flavored oil whereby the olive has been mixed and processed with lemon in our mill. Common kneading has been done and the oil has been flavored naturally and not by the addition of essential oils. The olives have been processed at low temperature and the oil has been obtained by method of cold pressing.