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A total of 5 teas made with aromatic plants cultivated in Galicia (Spain). Innovative blends that combine the best of Europe and Asia.
Gunpowder green tea with spearmint
Tea cultivated in China and rolled in the traditional way, which gives it the characteristic appearance of gunpowder, and hence its name. Blended with Galician spearmint and left to rest for at least 6 months to allow new flavour nuances to develop. This is how Orballo’s number 1 tea is made, a tea that is half Galician and half Chinese.
Assam Chai black tea
Tea of the Assam variety from the eastern-most region of India, which undergoes a careful fermentation and drying process. Blended and left to rest for at least 6 months with a selection of our spices. And this gives us number 2, a tea that bears the hallmark and personality of Orballo.
Sencha green tea with lemon verbena
Green tea cultivated and processed following the Japanese tradition. It is cooked rather than toasted, so that the tea buds retain most of their antioxidant and other beneficial properties. Blended with Galician lemon verbena and left to rest for at least 6 months to allow new flavour nuances to emerge. A surprising blend that’s half Galician and half Japanese.
Ceylon black tea with cinnamon
Tea from the remote island of Sri Lanka that undergoes a careful fermentation and drying process. Blended with cinnamon from the same region and allowed to rest for at least 6 months to allow new flavour nuances to develop. This number 4 tea offers flavours that come all the way from the Earth’s equator.
Pu Erh red tea with strawberry
Tea originating from the Pu Erh region in China and fermented in the traditional way. Blended with strawberry and left to rest for at least 6 months so that it takes on the full flavour of strawberry. Number 5 tea has a natural strawberry flavour, with no need for additional aromas.
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From the speciality that we Galicians have in rain, Orballo came to life. A company with a mission to give value to the land and a vision to create a better world for us all.
Orballo was born in Paderne, in the heart of the World Biosphere Reserve “Mariñas coruñesas e Terras do Mandeo”, which is very close to ¨As Fragas do Eume¨ Natural Park, one of the best preserved Atlantic forests in the world. And alongside these protected spaces grow our plants and trees.
We are farmers. We work the land and bring it to your home. Our plants are carefully tended to obtain the maximum quality possible, without the use of chemicals and respecting the seasonal cycle and natural ripening of each plant species.
We are constantly innovating to offer you something of our land and our ingenuity. We take the things that have always existed, those of our grandparents, and give them a new form. As lovers of this planet, we look to innovative new products and recipes to improve your health. We want to be able to transmit the aromas and flavours of our fields in every moment shared with you.
Orballo manages around three hectares of fruit trees such as hazelnut, walnut and chestnut; aromatic herbs including oregano, thyme, mint and rosemary; and the 10,000 tea plants that we use to produce the first certified organic tea in Europe.
Our catalogue of products designed and produced by us, includes:
29 types of spices and aromatic plants, presented in square glass jars
10 types of infusions, presented in boxes of 10 pyramid tea bags
A collection of 5 blends of tea from around the world combined with our spices and aromatic plants.
All our products, as well as being certified organic, also have ¨Galicia Calidade¨ and the European ¨V-Label¨ certification.