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The architecture of the Gran Brianza offering rests on a few fundamental pillars: Cooked Hams, Roasts and Mortadella, which have in common the quality of their raw materials and the meticulous care applied in each phase of the work cycle.
From the selection and preparation of the meats to the monitoring of the parameters, from the seasoning and cooking operations to packaging and pasteurization, the emphasis is always on genuineness as an indispensable value.
The products are characterized by their natural flavouring as well as by the absence of added polyphosphates and sources of gluten, thus making them suitable not only for the general well-being of the consumer but also for the needs of those who have to follow particular diets, such as celiacs.