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Boniser is an agricultural company based in Sicily, Italy. It was founded in 2012 by a few people who share a deep excitement about plant based functional food ingredients. Since then we have been gratified by our expertise in nursing and processing medicinal herbs and aromatic plants. Our brilliant and passionate team of herbalists, agronomist, and supply chain managers are constantly challenging themselves in finding new solutions to develop innovative ingredients.
We love to work side by side with our customers and to generate new products together.
Organic and sustainable
We farm our fields through GACP (Good Agricultural and Collection Practice), HACCP, and organic guidelines. Our facilities and our products are certified Kosher and Organic. Our goal for 2020 is to obtain the ISO:22000 and Halal certifications.
We avoid cross-contamination through the collaboration with neighbouring farmers, which resulted in the creation of a network of organic producers which we are proudly part of. Through this network of farmers we manage roughly 150 hectares of farmlands located in the south of Italy (mainly Sicily).
We are focused on using most parts of the plants, we operate on a zero waste policy. Our agricultural practices rely on the attentive management of water resources and the usage of renewable energy.
Our products are fully traceable because we work on a short supply chain, and we manage the full production circle, from seed to finished product. As a result, we are able to provide detailed product’s information, including the GPS coordinates of the field, and the harvesting date.
Areas of employment of our products
The ingredients that we produce can be employed in a diverse set of finished products:
flavours and seasonings
pharmaceutical natural products
In addition we can also supply semi-finished products, or private label products. Our dedicated product-development team works together with the customer to provide customised products.