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Our range is composed of 7 mills - standard sized or micronized flour, toasted or not, complete or not. According to your application or your process, the functionality or the taste looked for; we shall advise you on one or the other of these flours.
Applications : the use of these lupin flours is very wide. From bread/cake/pastry making to the manufacturing of meat products; passing by biscuit making, these flours allow to take out parts of the egg, of the emulsifiers or of the fat. They also allow bringing out color, texture and taste, to increase the water retention capacity of the preparations etc...
Labeling : Lupin flour
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Lup'Ingredients is the European specialist of the sweet white lupin. We manage our industrial fields entirely, from the production of seeds to the transformation of these into ingredients.
Lup'Ingredient is part of the group Terrena. We have been working on lupin since 1978. Our activity is the result of many years of research initiated by INRA of Lusignan and followed on within for the GIE Prolupin.
At the beginning of the 90's, we were the first in Europe to develop a range of nutri-functional ingredients from sweet white lupin which we now commercialize in the whole of Europe.