Diese Website verwendet Cookies, um das Angebot nutzerfreundlicher und effektiver zu machen. Mit der Nutzung dieser Website stimmen Sie der Verwendung von Cookies zu.Weitere Informationen über die Verwendung von Cookies und die Möglichkeit der Verwendung von Cookies zu widersprechen, finden Sie hier.
Bancha is harvested from the second flush of sencha between summer and autumn. Strong in flavor but low in caffeine, which can be enjoyed by all ageas and any time.However, the umami of bancha is more delicate than that of sencha, containing just enough tannin to offer an astringent, yet light and fresh flavor. Bancha refreshes the palate after meals and is a common preference among the Japanese people as an everyday green tea.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Health beneficial Japanese green tea is grown in beautiful natural settings using the “chashou” technique
In Japan. the tea most commonly served alongside Japan's low-calorie cuisine that emphasizes the flavor of ingredients is Japanese green tea. Its beautitul color is an all-natural extract from the tea leaves, and Its elegant aroma gives a sensation of freshness. Only Japanese green tea can offer such variety in its fusion of flavors.Without the addition of sugar or other sweeteners, the unique taste of Japanese green tea is enjoyed in its pure form, and contains many nutrients reputedly beneficial to health.In Japan, people enjoy a cup of Japanese green tea as a break from everyday activities. Tea also plays an essential part in welcoming important guests as it not only sends the message that the host wants you to "relax," but the act of taking tea helps to soothe and refresh the senses. Grown with great care in tea fields situated amongst the beautiful nature of Japan and developed using sophisticated technology, beneficial and high-quality Japanese green tea can help you lead a healthy lifestyle.