Wir möchten auf unserer Internetseite Dienste von Drittanbietern nutzen, die uns helfen, unsere Werbeangebote zu verbessern (Marketing), die Nutzungsweise unserer Internetseite auszuwerten (Performance) und die Internetseite an Ihre Vorlieben anzupassen (Funktional). Für den Einsatz dieser Dienste benötigen wir Ihre Einwilligung, welche jederzeit widerrufen werden kann. Informationen zu den Diensten und eine Widerspruchsmöglichkeit finden Sie unter „Benutzerdefiniert“. Weitergehende Informationen finden Sie in unserer Datenschutzerklärung.
From the wide variety of thyme that grow in Armenia, we use only three sorts, which have a relatively mild taste and flavor, and are more usable in Armenian cuisine as thyme tea.
Armenia is rich with extensive amount of useful plants (nearly 60% of flora). In this population Thyme is among the widely used plants. One of the peculiarities of Armenian Thyme is that its largest part is located in the mountainous areas.Armenians used and continue using Thyme not only in their everyday life as an aromatic drink but also for medical purposes.
Thyme has a long history of use in natural medicine in connection with chest and respiratory problems.
Thyme tea can be used for cough, bronchitis and chest congestion. In medieval Armenian medicine the thyme has been used to normalize blood pressure, to treat respiratory and digestive diseases.
Thyme tea increases immunity. It can be used as excellent antistress and antiseptic means.
Thyme tea will arrest gastric fermentation. It is useful in cases of wind spasms and colic, and will assist in promoting perspiration at the commencement of a cold, and in fever and febrile complaints generally.
Thyme is widely cultivated for its strong flavour, which is due to its content of thymol. Thymol is powerful antiseptic for both internal and external use; it is also employed as a deodorant and local anaesthetic.. A variety of flavonoids contained in thyme increase thyme's antioxidant capacity, and combined with its status as a very good source of manganese, give thyme a high standing on the list of anti-oxidant foods.
Thyme is a good source of iron, calcium, manganese, vitamin K and dietary fiber.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
The brand Mountain Tea is well known in Armenia and has already won the love and trust of herbal tea and healthy lifestyle fans.
The raw material is gathered in areas, which are more than 1700 m high from the sea level, in ecologically clean mountain regions of Armenia and cultivated in a traditional way, without chemical actions. Mountain Tea uses only wild herbs.
Mountain Tea produces six herbal teas. Along with famous Thyme, Wild Mint and Rose Hip teas, Mountain Tea makes exclusive blends of mountain herbs: already well-accepted and really valued Thyme + Blackberry leaves, Mountain Mix tea and Pomegranate flower blend, which is marked with its healthy features and delicate aroma.
Our company was established in 2005 in Goris. Goris is a small town that lies in the middle of Armenia in the province of Zangezour, in Syunik, region of green hills and high mountains. The climate of green mountains and high rocks of Syunik gives to tea herbs gathered here an exceptional quality.
Since 2012, our products are certified as an organic product. The certificate of Green Caucasus (corresponding to the requirements of the European Union), issued to our company, is valid throughout the European Union.