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Wild Mint is edible and medicinal. Raw or cooked the flower buds and leaves are edible and have a hot, spicy flavor. Having a quite strong minty flavor with a slight bitterness, they are used in teas, beverages, jellies, syrups, candies, and ice creams or as a flavoring in salads or cooked foods.
In Armenia Wild Mint has been drunk after meals as a digestive for centuries and is a popular caffeine-free alternative to tea.
A herb tea can be made from the fresh or dried leaves, which are brewed into a refreshing mint-like medicinal herb tea that is alterative, analgesic, antiseptic, diaphoretic, carminative, emmenagogue and tonic.
In medieval Armenian medicine the wild mint has been used as antistress and antiseptic means, as well as to treat insomnia, cardiovascular collapse, respiratory and digestive diseases.
Wild Mint is widely used in culinary. In Armenia powdered or fresh leaves are used as seasoning in milk-based-soup. Because of very special and pleasant taste it is very popular with cheese. In Middle Eastern cuisine mint is used on lamb dishes. In British cuisine, mint sauce is popular with lamb. In many countries leaves were powdered and sprinkled on meat and berries as a bug repellant.
Wild Mint is widely used in traditional cousine, especially as seasoning for cheese and different milk dishes.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
The brand Mountain Tea is well known in Armenia and has already won the love and trust of herbal tea and healthy lifestyle fans.
The raw material is gathered in areas, which are more than 1700 m high from the sea level, in ecologically clean mountain regions of Armenia and cultivated in a traditional way, without chemical actions. Mountain Tea uses only wild herbs.
Mountain Tea produces six herbal teas. Along with famous Thyme, Wild Mint and Rose Hip teas, Mountain Tea makes exclusive blends of mountain herbs: already well-accepted and really valued Thyme + Blackberry leaves, Mountain Mix tea and Pomegranate flower blend, which is marked with its healthy features and delicate aroma.
Our company was established in 2005 in Goris. Goris is a small town that lies in the middle of Armenia in the province of Zangezour, in Syunik, region of green hills and high mountains. The climate of green mountains and high rocks of Syunik gives to tea herbs gathered here an exceptional quality.
Since 2012, our products are certified as an organic product. The certificate of Green Caucasus (corresponding to the requirements of the European Union), issued to our company, is valid throughout the European Union.