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Mung bean sprouts are crispy and crunchy, a sweet and nutty flavor with a tender texture and often added to sandwiches or Chinese dishes.
Mung beans are sprouted for fresh use or canned for shipment to restaurants. Because of their major use as sprouts, a high-quality seed with excellent germination is required. The food industry likes to obtain about 9 or 10 grams of fresh sprouts for each gram of seed. Larger seed with a glassy, green color seems to be preferred.
It is very simple to sprout mung beans. Soak 1/3 to 1 cup of beans in warm water for 8-12 hours. Drain off the soak water. Rinse and drain thoroughly. Repeat it every 8-12 hours. Bean sprouts don’t need light. Keep your Sprouter in a low light location. Harvest on day 2 or 3 or continue rinsing and draining if you prefer longer roots.
Leider gibt es für diesen Aussteller kein deutsches Firmenprofil.
Life is changing every day. People become more and more socially responsible. Everybody, from toddlers to their grandparents, from farmers to the wolves of Wall street, are starting to worry what they are going to leave for the future generations, thinking about how to live healthier and how to make the biggest positive imprint on our mother nature..
Gilė sprout team, inspired by this global movement, have created special product- amazing shelves for sprouts and microgreens at home all year round. The design was inspired by nature, creating this aesthetically pleasing product for you. Eye-catching shapes and forms make you want to dive into this wholesome activity. With the help of this stunning invention, everybody may impact their own life and make changes worldwide.
No more pesticides, less transportation, less damage to the nature. All fresh and natural.
Only healthy 100% ecological food, which you will easily grow at home.
No matter who you are or where you live – we have created an opportunity