Dieses Programm boten BIOFACH und VIVANESS 2020.
Biodiversity in Standards and Labels for the Food Sector, DELIVERING ON BIODIVERSITY
In combination with the agricultural sector, food producers and retailers have a significant impact on biodiversity. The session will discuss achievements of a project that screened criteria of 54 standards and procurement guidelines and look at what some of the organic companies do to improve the biodiversity performance of the food industry.
--- Datum: 12.02.2020 Uhrzeit: 12:00 - 13:00 Uhr Ort: Raum Prag, NCC Ost
Sprecher
Tobias Ludes
Projekt Manager Business and Biodiversity / Global Nature Fund
Rik Kutsch Lojenga
Executive Director / Union for Ethical BioTrade
Volkert Engelsman
Gründer und CEO / EOSTA B.V. Organic Fruits & Vegetables
Jan Plagge
Präsident / Bioland e.V.
Moderator
Gábor Figeczky
Head of Global Policy / IFOAM - Organics International Head Office