im Verbund mit
17. - 20. Februar 2021 // Nürnberg, Germany
Dieses Programm boten BIOFACH und VIVANESS 2020.
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BIOFACH Kongress
Biodiversity in Standards and Labels for the Food Sector, DELIVERING ON BIODIVERSITY
Biodiversity in Standards and Labels for the Food Sector, DELIVERING ON BIODIVERSITY
In combination with the agricultural sector, food producers and retailers have a significant impact on biodiversity. The session will discuss achievements of a project that screened criteria of 54 standards and procurement guidelines and look at what some of the organic companies do to improve the biodiversity performance of the food industry.
--- Datum: 12.02.2020 Uhrzeit: 12:00 - 13:00 Uhr Ort: Raum Prag, NCC Ost
Sprecher
Tobias Ludes
Projekt Manager Business and Biodiversity / Global Nature Fund
Rik Kutsch Lojenga
Executive Director / Union for Ethical BioTrade
Volkert Engelsman
Gründer und CEO / EOSTA B.V. Organic Fruits & Vegetables
Jan Plagge
Präsident / Bioland e.V.
Moderator
Gábor Figeczky
Head of Global Policy / IFOAM - Organics International Head Office
