Dieses Programm boten BIOFACH und VIVANESS 2020.
Biodiversity in Standards and Labels for the Food Sector, DELIVERING ON BIODIVERSITY
In combination with the agricultural sector, food producers and retailers have a significant impact on biodiversity. The session will discuss achievements of a project that screened criteria of 54 standards and procurement guidelines and look at what some of the organic companies do to improve the biodiversity performance of the food industry.
--- Datum: 12.02.2020 Uhrzeit: 12:00 - 13:00 Uhr Ort: Raum Prag, NCC Ost