Dieses Programm boten BIOFACH und VIVANESS 2019.
Organic processing in Europe, quo vadis?
Presently a Code of Practice is missing for the organic processing industry in Europe, which could guide the discussion about the development of organic processing standards in future. What are the demands of consumers, what are the expectations of retailers and processors themselves, which should be considered? What is the most sustainable way of food processing?
--- Datum: 14.02.2019 Uhrzeit: 11:00 Uhr - 12:30 Uhr Ort: Raum Kopenhagen, NCC Ost