Dieses Programm boten BIOFACH und VIVANESS 2020.
Wild caught fish, what is a good option for the organic food market?
MSC certified fish and shellfish products are a normality in the organic retail trade. Recently, a growing group of international stakeholders has started to question the credibility of MSC certification. Reason enough to have a closer look into the situation. After two pro / con statements and food for discussion from company representatives an open discussion with all participants will follow.
--- Datum: 13.02.2020 Uhrzeit: 14:00 - 14:45 Uhr Ort: Raum Budapest, NCC Ost
Sprecher
Dr. Iris Ziegler
Vice President / Make Stewardship Count
Charles Redfern
Managing director / Organico RealFoods Ltd.
Julius Palm
Director Sustainability & Innovation / followfood GmbH // followfish
Emefa Attigah
Senior Commercial Manager (Germany, Austria, Switzerland) / MSC
Moderator
Udo Censkowsky
Geschäftsführer / bluesensus - Sustainability and Seafood Consulting