Monsieur Bernard is our Bio French soft cheese specialty, which is made in the Vosges from natural organic cow's milk. With a fat content of 60% dry matter and by the maturing of 5 weeks receives this special cheese its unique very creamy, spicy flavor. For the service counter he has an ideal size with 500g per loaf.
Söbbeke want to use the up-setting trend of vegan lifestyle with these two products. With a vegan rice dessert natural and vegan rice dessert with cherry we complement our product line with two vegan products. In the practical 150g cups, these products are ideal as a dessert in between or as enjoyable dessert. Since Söbbeke is known for top quality and maximum enjoyment, we will transfer this competence to our vegan products. The V-label on the products guarantees you as a consumer a genuine vegan product.