We’ve followed our great grandfather’s footsteps and have developed a passion for high quality snacks:
Back in 2005, our family founded the Lisa’s Chips fine Brand.
The idea was simple: use the whole potato, including the skin. Nothing mashed or pressed! This is the only way to lock in the full flavor of the potato.
Innovative kettle technology and production in small batches, far from all conventional production methods, ensure the outstanding quality of our products.