15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_Kaffa Wild Coffee

Kaffa Wild Coffee

LOGO_Kaffa Wild Coffee

Kaffa Wild Coffee

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Kaffa Wild Coffee, Bonga Forest, Ethiopia
organic and fair trade certified
100% Arabica
250g or 1000g

Our “classic”: wild coffee from the home of all Coffea Arabica which compels by its unusual taste and its intense aroma. Available in three different roasting levels – Mild, Medium and Espresso – as whole bean or ground coffee.
Soil conditions and altitude, precipitation levels and sun-exposure: all these factors influence the growth of the wild Coffea Arabica bush and its coffee beans' taste and aroma.
A winegrower speaks of ”terroir“ when describing the fact that closely neighbouring forest areas bring forth wild coffees with their own particular and distinct flavour. Some taste fruity, others spicy, yet others light and flowery. Each being absolutely unique!
Each wild bush bears only a few coffee cherries which means that the aroma concentrated in each bean is incomparable and distinct from the taste of conventionally planted and harvested coffee.
In annual tastings we determine the perfect roasting degree for each provenience and we then decide on the ideal composition of various proveniences for each blend (i.e. Mild, Medium, and Espresso).

Bonga Red Mountain® Kapseln

LOGO_Bonga Red Mountain®  Kapseln

Bonga Red Mountain, certified biobased and 100% compostable coffee capsules

LOGO_Bonga Red Mountain, zertifiziert biobasierte und 100% kompostierbare Kaffeekapseln

Raw coffee from certified wild collection

LOGO_Rohkaffee aus zertifizierter Wildsammlung

Rio Napo Chocolate

LOGO_Rio Napo Waldschokolade

Rio Napo Cocoa Beans coated with dark chocolate

LOGO_Rio Napo Kakaobohnen in Schokolade

Rio Napo Grand Cru Hot Chocolate

LOGO_Rio Napo Grand Cru Trinkschokolade

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