The award-winning „Beetroot with Ginger - vegetable spread" from „Anaveda“ is certified organic and vegan. It is prepared according to the Ayurvedic philosophy of the balance of body, mind and soul. We use only products from controlled biological cultivation and mainly regional origin.
The food is processed gently and as natural as possible to preserve the natural flavor. The recipe contains a high proportion of fresh vegetables and herbs, which is processed by hand, not by machine.
We transfer the ayurvedic cooking on our latitudes, thats why we call our delicious spread, which has won the "eathealthyAward" in the category of spreads in November 2015, as home-like ayurvedic.