Macadamia nuts originate from Australia but are nowadays also grown in many other subtropical countries. As the shell of the noble nut is thick and hard, this Queen of Nuts is quite tough to crack. But the core is soft and refined as it is particularly rich in unsaturated fats which ensure that the firm nut dissolves smoothly in the mouth. The round "ivory nut" also contains minerals such as calcium, iron, potassium and magnesium. It is particularly popular as a snack but is also used to top off pastry and desserts. Provamel has now dedicated its own purely plant-based drink to this Queen of Nuts: the new Provamel organic Macadamia drink, creamily delicious and exotically nutty, is made from whole nuts, finished with a mere whiff of agave syrup. Like the macadamia nut, the drink also melts on the tongue, with a mild and refreshing taste. A real top-quality drink with a full-bodied flavour for special moments, and also the perfect companion to your breakfast muesli. Available now in the practical, resealable 500 ml Tetra Brik Edge carton.