In the tropics, coconuts are used in a variety of ways not only because of their unique taste but also because of their beneficial effects. The coconut - which in actual fact is not a nut at all but a stone fruit - is rich in valuable minerals such as potassium, sodium and magnesium. Also, it is traditionally considered to have anti-inflammatory and revitalising properties. In Provamel's new organic soya-coconut alternative to yoghurt, exotic organic coconuts are combined with wholesome organic soya beans, resulting in a heavenly duo which delivers a refreshingly delicious, creamy sensation to the mouth. In muesli, with fresh fruit, or simply as a snack, the new organic soya-coconut alternative to yoghurt presents your taste buds with sheer pleasure. And it can be enjoyed by everyone: it is sugar-free, with no lactose, milk protein or gluten, so this purely plant-based alternative to yoghurt can also be enjoyed by people with allergies.