Create in a jiffy delicious tartes flambées with the frozen wheat bases from Biopolar. Wether classically with bacon and onions, vegetarian with alpine cheese and vegetables or sweet, the dough sheets are suitable for all flavours. Vegans can bake exquisite tartes flambées in using tomato sauce instead of crème fraîche. The bases come from the tarte flambée expert Gusto Palatino in the palatinate and consist of wheat flour, water and salt. The special French flour and the sophisticated dough process let the bases melt crispy thin and flaky fine in one´s mouth. Tartes flambées are trendy – now available to spread by oneself!