15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_egg-replacer - MyEy VollEy

egg-replacer - MyEy VollEy

LOGO_egg-replacer - MyEy VollEy

egg-replacer - MyEy VollEy

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This product will be presented at the BIOFACH Novelty Stand

MyEy VollEy is a valuable alternative to eggs of animal origin for baking, frying and cooking. It is based on a mixture of vegetable proteins, starch, spices and minerals. The egg substitute MyEy can not only be whipped but is also VEGAN- and BIO-certified (75,6% BIO ).

MyEy VollEy contains no animal fats, no sugar supplement and is free of GMOs, cholesterol, gluten and soy. It is perfectly suitable for culinary use not only in the vegan and vegetarian cuisine. MyEy is unique and has already won several awards.

Particularly   MyEy VollEy  is suitable for enrichment of foods,  to increase the nutritional value and to refine and improve the crumb structure.

The field of application  is broad and ranges from pastries, yeast dough pastries, ``Spätzle`` ( noodles), spicy & sweet, dishes containing eggs, french toast, crumbing, cakes and dessert creams, mayonnaise and sauces.

MyEy is very easy to use because it is just mixed with fivefold amount of water. "1 + 5 = Ey"- this is the magic formula for all MyEy products.This step results in the plant-based egg  and enriches the modern cuisine.

MyEy VollEy is stable several months without cooling and is available in 200g cans as well as in large containers for the manufactoring sector.

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