15 - 18 February 2017 // Nuremberg, Germany

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According to Commission Directive 2007/68/EC amanding Annex IIIa to Directive 2000/13/EC as regards certain food ingredients labelling of the following allergenic ingredients is required:
  • Crustaceaens
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk and Dairy Products inkluding lactose
  • Nuts (almond, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphur dioxide and sulphites
  • Lupin
  • Molluscs

Eurofins offers the full range of testing methods for all food allergens and intolerances (chemical and enzymatical methods, molecular biological and immunological methods (PCR, ELISA) and LC-MSMS). We provide expert service to select the optimal testing combination depending on your individual need and to minimize the risk of cross contamination in your facility.





Organic and Inorganic Contaminants

LOGO_Organische und anorganische Kontaminanten



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