Die köstlich fertig frisch Bio-Gerichte werden mit erlesenen Zutaten aus kontrolliert ökologischem Anbau und nach hauseigenen Rezepturen schonend zubereitet. Dabei bleiben die wertvollen Nährstoffe, die für eine gesunde Ernährung wichtig sind, enthalten.
Qualität ist uns wichtig, daher werden die Bio-Fertiggerichte mit großer Sorgfalt von Hand hergestellt und einzeln abgefüllt. Gemäß unserer Qualitätsphilosophie verzichten wir bei der Herstellung auf Konservierungsstoffe. Aus diesem Grund schmecken unsere Bio-Fertiggerichte und Bio-Suppen wie selbst zubereitet.
So haben Sie eine hochwertige Bio-Mahlzeit im Handumdrehen auf dem Tisch. Überzeugen Sie sich selbst.
"The tradition of butchery goes back over centuries. We maintain that tradition, and base our modern company upon it."
The butcher’s craft is based upon trust in origins as perhaps no other: beginning with the birth and rearing of the animals on the farm, to slaughter and jointing and on to the development and preparation of culinary meat and sausage specialities.
Traditional recipes and production processes that are as authentic as possible are our way of remaining as true as possible to the experience and regionally varied requirements of our customers.
Since the early 80's kff has been producing organic sausages. Now, three decades later, the product range includes the premium "Rhöngut" brand, the latest "Buchonia" self-service trademark and an extensive organic convenience "kff - delicious and fresh" selection. kff markets fresh organic meat to well-known manufacturers and delivers its finished products to various European countries such as Luxembourg, Italy and Poland. The quality of kff sausages produced for the UK market was honored with gold at the Organic Food Award in October 2013. kff sustains long-term partnerships with contract farmers and unites each manufacturing stage from its own slaughterhouse to production and refinement. Learn more about kff at: www.kurhessiche.com
A passion for the trade
When the talk is of good foodstuffs, safety is scarcely of greater importance than in a butchery. For a long time now tegut... has therefore been conducting research into innovative processes in which the traditional production of sausage and meat products can be performed with a high standard of safety – and consequently a high standard of quality and enjoyment.
This combination of the traditional and the modern moulds the thoughts and actions of the specialist butcher kff kurhessische fleischwaren GmbH. This is the only way to ensure that our high quality requirements and strict guidelines for this demanding food product are fulfilled.
From the very beginning the aim of kurhessischen fleischwaren GmbH has been to offer meat and sausage products at premium quality and at a fair price. Standards have been set in order to pursue these goals. Skilled employees and continuous training in knowledge, processes and new developments form the basis of our team.
In addition, we also have an active environmental policy that should help us to protect resources and use them wisely.