Nothing is more Italian than bread, the ever-present feature of our meals. Buonbio introduces “Bauletto”, the range of soft sliced loaf bread kneaded, rised and oven baked as required by the tradition.
The 400g size makes it a product the whole family: it can be consumed during meals or is ready to be buttered, toasted and turned into a sandwich any time of the day. Available in three versions (wheat, spelt and kamut).
KI Group was born in Turin in 1974, on the initiative of Mr Pietro Bianchi and Mr Angelo Saccone who, with great passion, firstly introduced and diffused in Italy the pioneer concept of a natural and balanced nourishing as the basic element of the research of well−being and health.
Starting from cultural assumptions very close to macrobiotics and eastern traditions, KI Group was one of the first companies to propose the production and sale of organic products on the Italian market.
During the years, the raising demand for well−being of the consumers, led to a significant expansion of the field. KI Group as well, who always stuck to its natural philosophy, equipped itself with a modern organizational structure, expanding, developing and acquiring new brands and new companies.
A range of products for each specific need.
Food from organic farming
Food suitable in case of allergies and food intolerances
Food made up of cereals alternative to wheat: spelt, kamut, rice, maize, quinoa, oat, millet, buckwheat, barley, rye
Food for specific diets: without salt, without saccharose, without cholesterol, without lactose, without yeast or leaven, without caffeine, without fats, without eggs, …
Fresh food for vegetarians and vegans (tofu, seitan, tempeh, ...)
Organic food for babies
Japanese food and macrobiotics
Herbal teas, infusions and spices
Natural cosmetics (without preservatives, made up of clay, ...)
Natural offers for personal care and house hygiene