15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_Raw Crispbreads and Flax Crackers

Raw Crispbreads and Flax Crackers

LOGO_Raw Crispbreads and Flax Crackers

Raw Crispbreads and Flax Crackers

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Low-temp dehydrated crispbreads and pitta breads are great and tasty gluten-free alternatives to bakery products. They don’t contain flours, starches, raising agents, flavour enhancers or any kind of binding substance. They’re simply made from seeds, nuts, fresh vegetables, herbs and spices. Available in Rosemary, Italian, Olive, Sauerkraut, Vegetable Unsalted, Chia-Hemp and Tomato-Celery flavours. Perfect for any kind of veggie spread or nut and seed paté, or just simply as they are. A must-try!

Lifefood products are a unique in being:

• 100% raw food

• 100% organic

• 100% vegan

• 100% gluten-free

• 100% lactose-free

• 100% without added sugar

• 100% free from all additives, colouring and preservatives

Organic RAW Italian Crispbread: Buckwheat crispbread with sun-dried tomatoes and basil, slowly dehydrated at below 42°C

Organic RAW Rosemary Crispbread: Buckwheat crispbread with pumpkin seeds and garlic, slowly dehydrated at below 42°C.

Organic RAW Tomato Pitta Bread: Nut and seed raw bread with veggies and herbs, slowly dehydrated at below 42°C.

Organic Raw Olivebread: Aromatic olivebread made of buckwheat, almonds, carrots, thyme and cold-pressed olive oil. Slowly dehydrated at below 42°C.

Organic Raw Sauerkraut-Bread: Crunchy crispbread made of smooth almonds, buckwheat, golden flax seeds and unpasteurized sauerkraut mixed with sunflower and chia seeds. Carrots, onions and dried dill add up to a wonderfully savoury taste. Slowly dehydrated at below 42°C

Organic Raw Vegetable Unsalted Bread:  [add text from catalogue]

Organic Raw Chia-Hemp Bread: Almonds, pumpkin seeds and golden flax seeds, mixed with hemp, chia and caraway seeds, slowly dehydrated at below 42°C.

More information: www.lifefood.eu

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