15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_Unfiltered extra virgin olive oil

Unfiltered extra virgin olive oil

LOGO_Unfiltered extra virgin olive oil

Unfiltered extra virgin olive oil

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This dark green, unfiltered Extra Virgin Olive Oil, with the typical fragrance of freshly pressed olives, is bottled as soon as it leaves the mill. It is obtained by using a variety of olives which continue to retain their green colour and decidedly fruity taste. These olives are naturally cold pressed and not subjected to any chemical process. In order to really appreciate its fruity taste, it is best used to season all raw dishes (salads, legumes, toasted bread ecc.).

fresh ravioli stuffed with gorgonzola cheese DOP, pears and honey.

LOGO_Frische Ravioli mit Gorgonzola DOP, Birnen und Honig Füllung

Ready to cook meals with Fettuccine di Campofilne and Truffle oil sauce.

LOGO_Fertiggericht mit Fettuccine di Campofilone und Trüffelöl Sauce

stuffed Gnocchi with boletus Mushrooms - VEGAN and GLUTENFREE

LOGO_gefüllte Gnocchi mit Steinpilzen - VEGAN und GLUTENFREI

Wholewheat Emmer Fettuccine di Campofilone with eggs

LOGO_Fettuccine di Campofilone aus Vollkorn-Sommerdinkel mit Eiern

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