The first vegan Pesto alla Genovese according to the original recipe
Pesto alla Genovese is originated in the late 19th century in Genoa. The traditional recipe includes seven ingredients - however we leave out the cheese for this version. Instead we focus on the good basil: we only use the best basil from the Italian coastal region for our pesto. This excellent and intensely tasting basil is harvested while the leaves are still small. It is particularly flavourful due to the ideal conditions of the sun and ocean breeze. Apart from basil, our pesto is enriched with additional premium-quality ingredients - of course strictly according to the original recipe.
Ingredients: Basil, Extra virgin olive oil, garlic, pine nuts, salt and lots of love.
More vegan Pestos from PPURA:
- Pesto with olives and parsley (NEW)
- Pesto of artichokes and Sicilian lemons
- Pesto of zucchini and mint