Tropicai Coconut Blossom Vinaigrettes - oilfree vinaigrettes for connaisseurs.
The fresh coconut blossom sap starts a natural fermentation process, that finally turns into the basis for our Coconut Blossom Vinaigrettes "Exotic Blossom" and "Nectar Dream".
The coconut blossom vinegar is not heated at all during the complete manufacturing process. The oil-free vinaigrette is finally refilled in a cold process, too. Therefore, all valuable ingredients are preserved.
"Exotic Blossom" is the full-bodied type and is delicious in dips and marinades, in potato salad and with herbs or colourful summer salads. Moreover, it is exquisite to accentuate vegetables and meat.
"Nectar Dream" has a fruity flavour and tastes wonderful in exotic fruit salads or as an aperitif. This type is delicious for seasoning vegetables, fish and seafood.
Tropicai Coconut Blossom Vinaigrettes offers the following quality characteristics:
- without additives
- natural fermentation
- traditionally hand-made production
- with natural sediment
We source our coconut sap products from a company which is specialized in harvesting and processing of coconut blossom sap. This company works according to Fair Trade standards.