Whole grain rye and flaxseed from organic farming give a well tasting recipe with aromatical hearty taste. Flaxseed has not only a positive effect on the digestion, it also contains many non-saturated fatty acids which are important for building and preservation of body tissue.
Ingredients: Whole grain rye* 49 (partly consisting of sourdough), water, flaxseed*, salt, yeast.
Nutritional analysis, per 100 g: Calorific value 784 kJ (185 kcal), protein 5 g, carbohydrates 34 g (including sugar 2 g), fat 3 g (including saturated fatty acids 0.3 g), fibre 10 g, sodium 0.42 g, bread exchange value (BE) 2.8
*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency