Red Cramble – one of three new trendy vegetable-mushroom mixes
New in the Pilze Wohlrab product line: our crambles. A complete blend of dried mushrooms and vegetables for the health-conscious low-carber to use as a topping on many dishes. Whether to cook meat or fish “au gratin”, to refine salads, as a topping for soup or in sauces – our crambles are in the trend of vegetarian and vegan cooking. Exclusively developed for Pilze Wohlrab by the low-carb expert Wolfgang Link.
Contains 81 g
Legumes meet summer vegetables. This mixture of Beluga lentils, sun-drenched paprika and aromatic butter mushrooms makes one want to cook. It brings a full taste to crisp salads or “au gratin” dishes.
Ingredients: Beluga lentils*, paprika*, butter mushrooms* (21 %), soy granulate*, linseed*, vegetable broth (rock salt, corn starch*, onions*, carrots *, lovage*, parsley*, rosemary*, ace*, turmeric*, pepper*, sunflower oil *), pepper*
*from controlled ecological production
Free from: lactose, flavour enhancers, additives and preservatives
Our packages include small recipe leaflets with tasty ideas and recommendations for preparation. Because each cramble can be refined and adapted according to the user’s wishes.
Listing is rewarding:
- Low-carb is in trend for all customers
- Great design awakens buyer interest
- Preparation is child’s play
- 1 product, 3 basic preparation methods , 1001 recipe ideas
- Pilze Wohlrab stands for quality
- Every cramble is “free from”