15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_Seitenbacher Natural Sourdough

Seitenbacher Natural Sourdough

LOGO_Seitenbacher Natural Sourdough

Seitenbacher Natural Sourdough

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The Seitenbacher liquid sourdough creates a outstanding flavor for your bread and keeps it longer fresh

It is ideal for heavy doughs like rye or spelt but also very well suitable for cakes and all other pasties

Since now over 25 years Seitenbacher ist he specialist for natural sour doughs for home usage.

The sourdough is manufactured of loacl rye and is all thorugh a natural product

It is ready use, should be stored cold and just before baking heat it warm to the touch.

Sourdough ain’t sourdough

We claim our Seitenbacher liquid sourdough something very special, which brings a aromatic and smooth taste for home baked.

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