Vegan, organic seitan sausage, fiery spiced and smoked - North African style
This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
The product can be frozen (-18 °C) on day of purchase and kept for up to 6 months. Do not refreeze once thawed.
Use: roast it, heat it up or use it on the BBQ.