Original unverzuckert: hoher Inulin/Fruktose-Oligosaccharidgehalt (FOS).
Vollverzuckert: hoher Fruktosegehalt,
Farbe u. Geschmack: goldgelb/bräunlich, honig-artig, malzig-süß und hocharomatisch.
We have been specialised in growing Jerusalem Artichokes since 1985 and its processing to raw material for the production of valuable substances in terms of nutritional physiology with added healthy benefits.
According to our company philosophy growing and processing are under strict bio control and certification.
Our cultivation areas are situated in the north of Germany at the fringe of the Lüneburger Heide. The tubers are being processed into powder, juice concentrate and juice powder.