The whole tuber is being processed in a gently drying practise. This way we extract pure, high-quality natural product with all its valuable ingredients of the Jerusalem Artichoke. The high Inulin content conditions the dietary fibre effect and low calorie content.
Inulin 50 %
Fructose 2 %
Caloric Value/100g 70 kcal/ 296 kJ
We have been specialised in growing Jerusalem Artichokes since 1985 and its processing to raw material for the production of valuable substances in terms of nutritional physiology with added healthy benefits.
According to our company philosophy growing and processing are under strict bio control and certification.
Our cultivation areas are situated in the north of Germany at the fringe of the Lüneburger Heide. The tubers are being processed into powder, juice concentrate and juice powder.