15 - 18 February 2017 // Nuremberg, Germany

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Zoom product LOGO_Organic bulgur

Organic bulgur

LOGO_Organic bulgur

Organic bulgur

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The Miassequoia bulgur is a precooked durum wheat. It is traditionally dried. Subsequently its exposed bran will removed mechanically. Same as rice, the bulgur is cooked together with various side dishes and is perfectly suitable for vegetable and meat.

The Miassequoia bulgur originates from Anatolia and resembles the taste of natural rice, with a decent nutty note.

Tee-Blütenrispen

LOGO_Tee-Blütenrispen

Organic apricot kernels

LOGO_Bio-Aprikosenkerne

Organic dried mulberries

LOGO_Bio-Maulbeeren getrocknet

Spring salts from the Taurus Mountains

LOGO_Quellsalz aus dem Taurusgebirge

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