LA PATELIERE: A unique source of Fine organic pastry and baking ingredients.
French Company recognised for its High Quality Standard since 1978: we are a pionner in organic pastry and baking ingredients. Exceptional ability to combine organic ingredients know-how, industrial developments and customer care: LA PATELIERE devotes its savoir-faire to gourmet food experiences, giving everyone an exceptional choice of organic pastry and baking ingredients to use.
Product of a single and modern Plant of Production nearby Agen, South West region of France. Less than one hour away from the fruit fields of Lot et Garonne.
Team: 56 optmistic, talented and motivated people!
5 core business fields: Premium candied fruits, premium fruit coulis & Toppings, Sugars & baking powders, Premium gourmet flavor concentrates and Premium Vanilla ingredients.
2 business fields: 40% On Trade (Restaurants, Hotel, pastry shops…) and 60% Off-trade (Retail, @commerce, gourmet shops…)
Highly versatile pastry and baking ingredients: unlimited applications!
For more than 37 years, organic pastry lovers have looked to South west France to procure the unique organic pastry and baking ingredients that are essential for the success of their creations and innovations.
Highly attentive to dialogue and ethics, LA PATELIERE builds long-term co-development relationships with suppliers and leading pastry chefs.