Explore Cuisine’s bean and pulse pastas are made only from organic ingredients, taste simply delicious, cook easily al dente and are vegan and gluten free.
Traditionally one of the oldest cultivated plants and renowned as a vital source of protein and fibre, beans and pulses are dry, edible seeds of plants in the legume family which include chickpeas, lentils, dry peas and some beans. So nutrient dense as a protein and a vegetable, they‘re now considered a sustainable superfood, leaving a lower carbon footprint than any other cultivated crop and enriching the soil where grown!
Explore Cuisine offers you products from these product groups:
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