Höchste Qualität ist für Klaus Hanauer eine Passion. Verwendet werden weder Zusatzstoffe noch Haltbarkeitsmittel oder künstliche Aromen.
Seit 2005 erzeugt der Konditor Klaus Hanauer handgeschöpfte Bio-Tafelschokoladen, seit 2008 den Bio-Müslikuchen (Innovationspreis der Stadt Wien).
Dem Betrieb angeschlossen ist die 1. Bio-Konditorei Österreichs, weiters verzaubern eine Showbackstube und Schokoladenkino die Besucher.
Der bekannte Künstler, Prof. Franz Basdera, ist für die künstlerische Gestaltung der Schokoladeschleifen, Minikuchen, TrinkschoKUHladen, SchoKUHladen, Schokokino und bald auch die Fassade des Betriebsobjektes federführend.
"A day without a strudel is like a sky without stars." - The Emperor Franz-Josef have once said. Even then, the apple strudel at the imperial court must have been a poem.
Already in 1629 appeared the word Strudel restarted handwritten in a cookbook the are today is located in the Vienna State Library. The word derives from the Old High German "stredan" which means "to be in violent motion".
The strudel is still referred to in historical cookbooks as "Spanish dough". Originally it is the way of Oriental origin and found the one hand by the Turks conquest, on the other hand from North Africa through Spain on his way to Austria. And so that this long road still worthwhile, we attach particular importance to ensuring that this baking tradition does not die out.
In thinly extended dough we roll the filling of leafy sliced sour-sweet apples, dark raisins and in butter roasted breadcrumbs, flavored with grounded cinnamon and sugar.
chocolate fondue in a can. The can in a water bath. open and place on a tea warmer. For dipping in the delicious chocolate cream is suitable Mouth correctly prepared fruit, ladyfingers, Macaroons and plain biscuits, depending on your taste.
Send a KUHgelhupf in the whole world! Of course, our other fantastically delicate BIO mini cakes. The format is the ideal small gift and extremely easy to transport. Each time you open the cake, it tastes like just made fresh - no warm up or bake. The softest organic cake in the tin. Legend has it that the Magi had traveled on their way back from Bethlehem Alsace, where they were warmly received, and in gratitude they had their hosts baked a cake inspired by her turban - the Bundt cake was born. The French are also convinced that the bundt cake has its origin in the town of Ribeauvillé, there is every second Sunday in June, a Bundt cake festival.
According to another legend of the ring cake comes from Austria. The Archduchess of Austria and Queen of France, Marie Antoinette is said to have brought him from the Alps to the court of Versailles.
From Bad Ischl, where the Bundt cake is very common, comes the following episode: Emperor Franz Joseph often received during visits by Katharina Schratt a baked by her or after her mother's recipe Kaisergugelhupf. Then he went with her to hunt over the Steinkogel a hunting lodge Offensee. When Franz Joseph's house Schratt secretly left again, the Ischler used the saying, "Now the emperor has degree again be eaten 'Steinkogler bundt cake!"
Drinking chocolate powder in the can ! HANAUER BIO TrinkschoKUHlade White The only White BIO- drinking chocolate on the market with light coconut milk taste - for those who like to enjoy lactose free ! HANAUER BIO TrinkschoKUHlade milk With 30 % organic cocoa content , organic milk powder , organic cane sugar and organic beet sugar from Austria - a creamy chocolate treat! HANAUER BIO TrinkschoKUHlade caramel With 50 % organic cocoa and caramel taste on the tongue zergehendem ! HANAUER BIO TrinkschoKUHlade Edelbitter 70 % organic cocoa , organic cane sugar and organic beet sugar from Austria . For palates that love the Bittersweet . HANAUER BIO TrinkschoKUHlade Orange 50 % organic cocoa , organic cane sugar and organic beet sugar from Austria , oranges and honey - a schoKUHladig fruity experience! HANAUER BIO TrinkschoKUHlade Chili 50 % organic cocoa , organic cane sugar and organic beet sugar from Austria , Organic Chili - a heart-warming , fiery pleasure! The KUHliane design of our BIO- TrinkschoKUHladen comes from the pen of the famous Viennese artist POPART Prof. Franz Basdera .
HANAUER die 1. österreichische Bio Konditorei
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