14 - 17 February 2018 // Nuremberg, Germany

Posting print layout

What information should be shown in the print layout?

Create print layout
Exhibitors & Products BIOFACH 2018


5135 Route d'Avignon

13540 Puyricard


Phone: +33(0)442.966488

Fax: +33(0)4.42966018

Request contact / appointment Request contact / appointment

Contact us

Please enter your personal information and desired appointment. You can also leave us a message.

Your personal information

Your message for us

Desired appointment during the exhibition

* Compulsory fields you must fill in.
Your message has been sent.

You do not have a registration yet? Register now and use all advantages of the Exhibitor Database.

An error has occurred.


Hall 1 / 1-321


Direct Exhibitor

Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service.

Today, Confit de Provence produces more than 1,500 tonnes of organic, nutritional and traditional jams each year. The product is then distributed under its own trademark through many regional, national and international supermarkets and specialised channels, as well as for leading distributor brands.

With a daily output of 20.000 jars, Confit de Provence has what it takes to supply all of its 300 clients, may they be large or smaller. We can offer the expertise and flexibility that we excel at.

More than 30 years ago, Dominique Lepoutre decided to go one step further in his passion for Provence and to start making use of its ressources in order to get closer to the soil and its people. He went into partnership with a friend of his, who was particularly imaginative and they started to sell his innovations : honey with dried fruits, spicy chocolates, flower flavoured sweets... Following that path, they realised how good was the quality of the nearby raw materials, specially the fruits. Very soon after that, they specialised in jam production, starting with the dietetics ones, then the organics kind as well as the traditionals. The jam business remained in the family as it is now Dominique’s son, Pascal, who is in charge of the company and carries on with the commitment with qualiy that his father had chosen decades ago...

Confit de Provence is a specialist of fruit transformation. The company diversifies its production by developing several ranges of jams. In the 'gourmet' range, you will find the brands: Vergers des Alpilles, Merveilles en Provence and Merveilles Boutique. We have two Organic Jams brands: Vergers BIO and Confit de Provence. And the Confiturelle brand is either a light jam (100% made out of fruit) either a fruit spread with less sugar than a traditional jam (65% of fruits). We also produce premium compotes with bits of fruits: Les Compotées and a range of chutneys called Les Confits Gourmands mixing sweet and savoury tastes.

CONFIT DE PROVENCE offers you products from these product groups:

Direct Exhibitor

Clicking on an exhibitor opens his profile with more information.


The selected entry has been placed in your favourites!

If you register you can save your favourites permanently and access all entries even when underway – via laptop or tablet.

You can register an account here to save your settings in the Exhibitors and Products Database and as well as in the Supporting Programme.The registration is not for the TicketShop and ExhibitorShop.

Register now

Your advantages at a glance:

  • Advantage Save your favourites permanently. Use the instant access to exhibitors or products saved – mobile too, anytime and anywhere – incl. memo function.
  • Advantage The optional newsletter gives you regular up-to-date information about new exhibitors and products – matched to your interests.
  • Advantage Call up your favourites mobile too! Simply log in and access them at anytime.