Organo Botanica is a family owned business processing organic native fruits and nuts, nurtured in the snow melt streams in the scenic valleys of the Himalayan Mountains. Raw and naturally sundried, the fruits and nuts have appealing color and mouth-watering, like-fresh taste.
For example, our native, sundried apricot with an attractive orange color and a perfect sweet-n-sour balance is highly sought after. Our Golden Delicious apple cubes/chips retain the light color without the use of any additives when sundried in the high altitude Hunza environment and have a natural rich flavor. Likewise, the large, pitted, sundried black cherries with a perfect sweet-n-sour taste is simply delectable. Among the wild collections, the hand-shelled, native Chilgoza pine nut, pearl white, with a delicate nutty flavor, is highly prized. And so are the native wild sea buckthorn berries, a unique superfood of its kind.
Our HACCP certified processing facility ensures traceability and food safety and all shipments are tested for food safety by third-party laboratories.
Organo Botanica works closely with small-holder women farmer communities, creating an enabling environment for their empowerment.