Our version of Almaoliva Bio is an oil that will delight and enthuse lovers of BIO products. Its quality comes close to a higher category, excellent E.V.O.O that presents a harmony between the different nuances that are part of it.
Fruity medium/high, it has green and ripe nuances. This leads to a perfect consonance.
Sweet touch at the beginning, with green almonds notes and a wonderful touch of bitterness and medium-high spicy intensity.
Raw food in general, it is ideal for salads, meats, blue fish and gourmet toasts.
Rincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil.
Very intense green fruitiness. Many nuances show off its great complexity. Citrus and fruit highlights. Herbal hints of thyme and mint. Hints of vegetables such as the tomato plant. Awesome.
Fresh entry in the mouth, nutty green, bitter and spicy medium intensity. Oil per-fectly structured, long, persistent and immune to taster indifference. It is considered a balanced, complex and harmonious oil.
For raw consumption, it is ideal for toast, fried bread and gourmet dishes, mixed and tomato salads, meats, oily fish, special dishes.